“The cost effectiveness of this filler has pushed many chains to use progressively less chicken in their ‘chicken’ and cream in their ‘ice cream.’”
http://news.msn.com/science-technology/there-is-a-secret-ingredient-in-your-burgers-wood-pulp-1
If the fast food folks jacked up the percentage of wood pulp, they might increase profit margin enough to pay the coming $10 or $15 federal minimum wage.
Euell Gibbons: “Ever eat a pine tree?” He was a profit prophet ahead of his times.
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