Thursday, March 27, 2014

‘Taste like lobster’ beaver tail

By brewri92535


1 beaver tail

1 stick of butter

1 tablespoon garlic powder

1 roll aluminum foil (You won’t use all of it.)

1 beaver tail


“Shoot one beaver. I prefer by bow and arrow. Cut off the tail. Take back to camp. Singe fine hair off using campfire. Wrap beaver tail tightly in aluminum foil boat with a stick of butter and garlic powder. Place in campfire for about an hour. Unwrap aluminum foil. Pseudo-lobster tail thanks to beaver. Serves usually about 4.”

Hey! This might not be bad. Have to find a beaver first, though.

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