Supper

The recipe worked, even with pork steaks thicker than pork chops, dill pickles rather than cornichons, water rather than white wine and French’s yellow mustard rather than dijohn. I had to cook the steaks longer than the recipe stated.

Even with vinegar, dill pickles and mustard, the dish had a taste approaching sweet.

The recipe is not one I would fix more than once or twice a year. Next time, I’ll use specified ingredients.