Four more beers! Four more beers!

So this tavern in Silver Spring, Md., gets in too much beer. What’s an owner to do? Why, have specials until the beer is gone. It’s a long drive to Maryland. I’ll just stick to Fat Tire and stuff brewed in Arkansas.

http://www.washingtonpost.com/blogs/going-out-gurus/post/help-the-quarry-house-tavern-get-rid-of-its-beer/2012/09/18/eff92754-01ab-11e2-b257-e1c2b3548a4a_blog.html

Drawn at fark.com.