Warning! Warning!

Wednesday night, my daughter-in-law brought from the store something called Kefir. This afternoon after making coffee, I looked at the Kefir container. Kefir is made from low fat milk, sugar, nonfat milk, pectin, some other stuff, vanilla flavoring and probiotics*. With those ingredients, I figured kefir should make a good cream replacement in coffee.

Do not do this! Do not put kefir in your coffee unless you want coffee that tastes like sour milk!

No where on the container is the word “yogurt.” But that is the taste produced when combining a cup of coffee and kefir. After stirring in 1.5 teaspoons of sugar, I find the coffee palatable. Barely. (I am cheap and saw no need of pouring coffee down the drain,)

You have been warned. You’re welcome.

*The word “probiotic” is a made-up word to substitute for “gut germs.”