Thermopolium not serving food from 79 A.D. Just for looking.
From The History Blog
“The elaborately frescoed thermopolium discovered in Pompeii’s Regio V excavation in 2019 opens to the public for the first time on Thursday. The Regio V thermopolium was one of more than 80 small eateries in Pompeii which served beverages and hot food, albeit one with particularly rich decorations and the only one to be fully excavated by archaeologists.
“The snack bars were mostly used by poorer residents of ancient Pompeii who rarely had a kitchen in their homes. Typical menus included coarse bread with salty fish, baked cheese, lentils and spicy wine.”
Customers ordered prepared foods at an L-shaped counter painted with brightly colored frescoes of a nereid riding a sea horse, a food counter with amphorae leaning against it and pots on top of it (thermopolium inception), two ducks hanging upside down, a rooster and a snarling black dog on a leash. The vessels embedded in the countertop contained the remains of some of the dishes on offer at the shop, including duck and a paella-like combination of proteins (pork, goat, bird, fish and snail). Remains of wine and fava beans were found in one of the large storage amphorae.